Embark on a trip around the globe. A blend of fresh ingredients, unique experiences, and renowned chocolate-making inspired by the wonderful world of travel. A love for travel, or “wanderlust,” gave our Master Chocolatier the vision to create these chocolate bars, intended to awaken unique flavors from your past and give you dreams of the many more in your future.
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Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
CLOSED Sundays
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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