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Eclat Chocolate Aleppo Pepper & Pink Peppercorn Bar

ALP Aleppo Chile & Pink Peppercorn

Originally from the Aleppo Valley in Syria, Aleppo Chile and Pink Peppercorn are ancient ingredients that date back to the days of the Middle Eastern Silk Road and trade routes. The mild heat from the chile combined with the bold flavor of the pink peppercorn in a 65% dark chocolate creates an exciting and unexpected chocolate experience.

Our ALP Aleppo Chile & Pink Peppercorn Destination Bar is Gluten Free.

$9.50

83 in stock

Dark couverture chocolate (Min. cocoa mass 65%, sugar, cocoa butter, soya lecithin, natural vanilla), Aleppo chili, pink peppercorn

Contains: Soy

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About the Chocolatier

Éclat Chocolate’s founder and Master chocolatier Christopher Curtin set out from Madison, Wisconsin, to the House of le Compagnons du Devoir, home of the premier guild of pastry chefs and artisans in France. It was here where he worked alongside the best journeyman pastry chefs in Europe, and became the first American to be awarded the honor of German Pastry Chef and Chocolatier in Cologne, Germany.
 
Immersed in the realm of the World’s top chocolate makers, Christopher continued to hone his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. Here, he had the privilege of sharing in the greatest of secrets and techniques—secrets and techniques that make Éclat Chocolate a unique experience you won’t soon forget.

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24 South High Street
West Chester, PA 19382
+1 610 692 5206
info@eclatchocolate.com

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Saturday: 10am – 4pm

CLOSED Sundays

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