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Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday-Friday: 10am – 6pm
Saturday: 10am – 4pm
Sunday: CLOSED
Dec. 25th – 28th: Closed for Christmas
Dec. 29th – 31st: Open
Jan 1st: Closed for New Year’s Day
We will be open on the following Sunday’s: Dec. 4th, 11th, & 18th
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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