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Product Collaboration

Always trying to think outside of the box, Éclat Chocolate continues to search for inspiring chefs, artisans, artists, and interesting personalities to create new flavors and experiences. Some of our recent collaborations include:

The bar behind the most viral discussion of chocolate in history

Éclat Master Chocolatier Christopher Curtin teamed with Chef Eric Ripert of Le Bernardin and culinary maverick Anthony Bourdain to create the Good & Evil Chocolate Bar. Fashioned from personally-selected, hand-picked pods of Peruvian Pure Nacional, a prized strain of cocoa thought to have been wiped out nearly 100 years ago, the Good & Evil Bar set off a conversation about chocolate that quickly went viral.