610-692-5206

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Spice Bars

After working together on various collaborations, Éclat Chocolate Master Chocolatier, Christopher Curtin, and La Boîte Spice Master, Lior Lev Sercarz, have joined forces once again to craft 3 exclusive chocolate bars. Combining Christopher’s authority on chocolate, Lior’s expertise in the art of spice blending, and their mutual passion for world travel, this sweet meets savory line of spiced chocolate bars bring to life an exciting fusion of flavors to delight all the senses

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About the Chocolatier

Éclat Chocolate’s founder and Master chocolatier Christopher Curtin set out from Madison, Wisconsin, to the House of le Compagnons du Devoir, home of the premier guild of pastry chefs and artisans in France. It was here where he worked alongside the best journeyman pastry chefs in Europe, and became the first American to be awarded the honor of German Pastry Chef and Chocolatier in Cologne, Germany.
 
Immersed in the realm of the World’s top chocolate makers, Christopher continued to hone his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. Here, he had the privilege of sharing in the greatest of secrets and techniques—secrets and techniques that make Éclat Chocolate a unique experience you won’t soon forget.

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24 South High Street
West Chester, PA 19382
+1 610 692 5206
info@eclatchocolate.com

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Monday – Friday: 10am – 6pm

Saturday: 10am – 4pm

CLOSED Sundays

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