These classic delicacies can only bring a smile to your face. Enjoy the pure joy of the pâte de fruits that Christopher perfected while living and working in Europe for 15 years.
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Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
CLOSED Sundays
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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