Although most hazelnuts, also known as filberts, are harvested out of Turkey, the Spanish hazelnut out of Tarragona has an extremely unique and rare flavor. By caramelizing the hazelnuts and blending them with a 65% dark chocolate, the flavor profile of this Destination Bar is boldly nutty and deliciously sweet.
$9.50
257 in stock
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques—secrets and techniques that make eating Éclat Chocolate a unique experience you won’t forget.
Monday-Friday: 10am – 6pm
Saturday: 10am – 4pm
Sunday: CLOSED
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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