Monday- Friday: 10:00 am – 6:00 pm
Saturday: 10:00 am – 4:00 pm
Dec. 25th - 28th: Closed for Christmas Dec. 29th - 31st: Open Jan. 1st: Closed for New Year's Day
We will be open on the following Sunday's: Dec. 4th, 11th, & 18th
About the Chocolatier
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.