First of its kind, the innovative Mondiant™ is a perfect balance of a delicate filling enrobed in Éclat’s sustainably sourced chocolate. Inspired by form and function to deliver the ultimate chocolate experience.
“This is the best chocolate you can find in the world – so simple and modern with unparalleled texture and flavor. You hit those high notes rarely in a career as a chef, and Christopher Curtin is that rare exception.” – Eric Ripert
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
CLOSED Sundays
Store will be closed Monday 5/29 for
Memorial Day
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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