Destination Bars: PHL Dutch Pretzel Milk, PHL Dutch Pretzel Dark, REU Caramelized Hazelnuts, BRU Cacao Nibs, ALP, Aleppo Pink Peppercorn, CUZ Toasted Corn
Organic Bars: Milk and Dark.
Parallel Bars: Zuta and Orange, Allspice and Sesame Seed, Porcini and Thyme, Green Tea and Roasted Rice, Coffee and Cardamom
Caramel Sauces: Calvados (Apple), Poire (Pear), Fleur de Sel (Sea Salt), Gingembre (Ginger)
Specialty Bar: First Harvest Bar
Mendiants: Melange, Alto el Sol, Tanzania, Ecuador, Sao Thome, Aleppo Pink Peppercorn, Arriba, Eclat Reserve Blend and Madagascar
Truffles: 9-piece box of Peruvian Nacional Truffles, Half Pound Traditional Belgium Style Truffles
Caramels: 16-piece box of assorted Caramels
Signature Chocolates: 25-piece assorted Chocolates
*Some product selections may vary depending on seasonal availability.*
$465.00
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
CLOSED Sundays
Store will be closed Monday 5/29 for
Memorial Day
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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