Creamy and smooth 39% milk chocolate for making your favorite chocolate dishes and desserts at home. Use for creating your favorite truffles, ganaches, sauces, cakes, fondue, hot chocolate and more.
For hot chocolate, we recommended starting with 1/3 chocolate chips to 2/3 whole milk, which will make a rich European style hot chocolate. Whole milk can be added, reduced, or substituted according to taste and dietary preference.
$18.00
379 in stock
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
CLOSED Sundays
Store will be closed Monday 5/29 for
Memorial Day
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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