66% Cocoa, Single Origin
The island of Madagascar, several hundred miles off the east coast of Mozambique, produces some of the best chocolate in the world. From its rich, red soil grows a delicate yet intense dark chocolate with fruity and spicy aromas that surprise and delight the palate.
Our Madagascar Mendiants are Gluten Free and Vegan.
Out of stock
Be the first to hear about specials and new creations!