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66% Cocoa, Single Origin

The island of Madagascar, several hundred miles off the east coast of Mozambique, produces some of the best chocolate in the world. From its rich, red soil grows a delicate yet intense dark chocolate with fruity and spicy aromas that surprise and delight the palate.

Our Madagascar Mendiants are Gluten Free and Vegan.


Out of stock

Dark chocolate (min. cacao mass 66% couverture chocolate, cocoa mass, sugar, soya lecithin, natural vanilla), cocoa nibs

Contains: Soy