Oregon whole hazelnuts covered in our Éclat’s 60% dark chocolate blend.
$10.00
22 in stock
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
CLOSED Sundays
Store will be closed Monday 5/29 for
Memorial Day
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
All rights reserved. Photography by Brett Thomas. Privacy Policy. E-Commerce Website Design by beMarketing.
