70% Cocoa, Single Origin
Ecuador has become one of the world’s leading cocoa producers since it started growing cocoa in the 17th century. With its high cocoa content, distinctive flavor profile, and intense aromas, this exclusive chocolate is refined with hints of fresh fruits and flowers.
Our Ecuador Mendiants are Gluten Free and Vegan.
$16.00
Out of stock
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
CLOSED Sundays
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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