65% Cocoa, Single Origin
Alto el Sol is a small estate located in the heart of the Peruvian Amazon jungle, and it is here that the Saavedra del Castillo family grows organic cocoa beans with pride and superior care. Since this chocolate is made with beans from only this estate, it is our most exclusive. Its intense cocoa flavor and unique, slightly fruity, and acidic character will be sure to delight.
Our Alto El Sol Mendiants are Gluten Free and Vegan.
$18.00
47 in stock
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
CLOSED Sundays
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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