Made from the one of the world’s rarest cacao, harvested and sourced by our Master Chocolatier himself in the remote canyons of Peru, these hand-rolled traditional-style truffles offer an intense floral, fruity and nutty flavor that is unparalleled. These were Bon Appétit’s favorites and acclaimed as the “Best Chocolates in America.”
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques—secrets and techniques that make eating Éclat Chocolate a unique experience you won’t forget.
Monday-Friday: 10am – 6pm
Saturday: 10am – 4pm
Sunday: CLOSED
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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