Master Chocolatier Christopher Curtin pairs the finest ingredients from around the world with extensive European culinary experience. Éclat’s award-winning, hand crafted truffle selection proves to be the most exquisite to enjoy and share.
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About the Chocolatier
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.