Our seasonal June Bugs are filled with some of our favorite combinations of fruit and spice to engage not only your visual senses but your taste buds as well. Think back to the age of exploration and discovery while you enjoy some of these flavors.
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Sat. 12/17 – Sun. 12/18: 10am – 6pm
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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