Earthy, woodsy porcini mushrooms work in perfect parallel with bright, astringent thyme.
$9.50
672 in stock
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Sat. 12/17 – Sun. 12/18: 10am – 6pm
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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