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16-piece Signature Chocolate Assortment
Shop nowDiscover Éclat Chocolate through the 16-Piece Signature Assortment, a curated selection of handcrafted chocolates from Éclat founder Chef Christopher Curtin. Distinctive flavors and exceptional ingredients reflect his balance of tradition, innovation, and craftsmanship.
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6-piece Assorted Chocolate Cubes
Shop nowDiscover Éclat Chocolate’s Bauhaus-inspired Chocolate Cubes, a six-piece assortment created by Chef Christopher Curtin. Modernist design meets distinctive flavors inspired by ingredients and traditions from around the world, expressed through contemporary chocolate artistry.
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Artisan Chocolate Bars
Explore the foundation of exceptional chocolate with Eclat Chocolate's comprehensive Chocolate Bar...
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Chocolate Mondiants™
Discover Éclat Chocolate's signature innovation with our Chocolate Mondiants™ Collection, featuring impossibly...
Chistopher Curtain
Founder & Master Chocolatier
A MASTER’S JOURNEY FROM EUROPE TO ÉCLAT
In 1996, Christopher Curtin became the first American awarded the title of Konditormeister — Master Pastry Chef and Chocolatier — in Cologne, Germany. His career took him throughout France, Belgium, Germany, Switzerland, Spain and Japan. Today, Éclat Chocolate creates chef-driven collections for some of the world’s finest hotels, museums, restaurants and private clubs. Inspired by architecture, design, travel and craftsmanship, every collection is created with the same philosophy: thoughtful details create lasting memories.
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Corporate Gifts
Shop nowExceptional quality for the relationships that matter most. Chocolate concierges are standing by to assist you with your corporate gifting selections.
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Hazelnut Chewy Caramels
Shop nowIndulge in the rich flavors of Tuscany's Val d'Orcia region with our Hazelnut Chewy Caramels.
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Eclat Cubes Collection
Shop nowModern design meets exceptional flavor in perfectly formed confections.
Why Éclat Chocolate
Award-winning Éclat Chocolate is lauded for its innovative design and dedication to sourcing sustainable and responsibly grown ingredients, both from the farthest corners of the cocoa-growing world and from small local farms and dairies. Every piece of Éclat Chocolate, from the unexpected complementary flavors of the Parallel bars to the impossibly ultrathin Mondiant ™ medallions, is crafted to instill a truly unique experience.
Chef Christopher Curtin and his team of highly skilled chocolatiers continue their craft with a blend of the most innovative and traditional techniques while upholding only the strictest quality standards.
