Éclat Chocolate’s Master Chocolatier, Chef Christopher Curtin believes the finest quality chocolate can only be made using the finest quality ingredients. Chef Christopher travels the world to personally select every ingredient that goes into his chocolates, bringing worldly flavors and influences back to Éclat Chocolate’s workshop in West Chester, PA. Chef Christopher, along with his skilled team of chocolatiers utilize traditional European techniques and the strictest quality standards. Experience the art of blending tradition and innovation with Éclat Chocolate.