Award-winning Éclat Chocolate is lauded for its innovative design and dedication to sourcing sustainable and responsibly grown ingredients, both from the farthest corners of the cocoa-growing world and from small local farms and dairies. Every piece of Éclat Chocolate, from the unexpected complementary flavors of the Parallel bars to the impossibly ultrathin Mondiant ™ medallions, is crafted to instill a truly unique experience.

Chef Christopher Curtin and his team of highly skilled chocolatiers continue their craft with a blend of the most innovative and traditional techniques while upholding only the strictest quality standards.