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Signature Cubes
Éclat’s Signature Modernist Cubes live in that rarified space where Bauhaus design meets flavored perfection.
Parallel Bars
A symbiotic relationship of classic flavors take you on an incredible and ever-changing chocolate journey that awakens your senses.
Éclat Dragées
Delectable blueberries, hazelnuts, or espresso beans covered in our Éclat 60% dark chocolate blend.
Why Éclat Chocolate
Éclat Chocolate’s Master Chocolatier, Chef Christopher Curtin believes the finest quality chocolate can only be made using the finest quality ingredients. Chef Christopher travels the world to personally select every ingredient that goes into his chocolates, bringing worldly flavors and influences back to Éclat Chocolate’s workshop in West Chester, PA. Chef Christopher, along with his skilled team of chocolatiers utilize traditional European techniques and the strictest quality standards. Experience the art of blending tradition and innovation with Éclat Chocolate.
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