Explore the sophisticated intersection of savory and sweet with our Porcini & Thyme Chocolate Bar, an innovative creation that transforms earthy mushroom flavors into elegant chocolate artistry. This bold bar demonstrates how unexpected ingredients can create entirely new chocolate experiences.
The combination features the deep, earthy richness of porcini mushrooms balanced by the herbal brightness of thyme, all harmonized in premium dark chocolate. The bar represents Chef Christopher Curtin's fearless approach to flavor experimentation and his ability to find beauty in unexpected combinations.
Perfect for adventurous food lovers, foraging enthusiasts, and anyone who appreciates how innovative chocolate making can challenge conventional flavor expectations while creating sophisticated new taste experiences.
Éclat's chocolates range from about 39% to 85% cocoa mass, depending on the product, spanning milk, dark, and single-origin varieties.
Does Éclat Chocolate use single-origin cacao?
Yes. Éclat sources single-origin cacao from regions including Peru, Ecuador, Madagascar, Tanzania, and the Dominican Republic, and highlights origin-specific flavor notes in products like its chocolate mendiants.
Are Éclat Chocolate's chocolates handmade?
Yes, the company handcrafts every piece at its West Chester, PA workshop using a mix of traditional European techniques and Chef Curtin's innovative methods.
Are Éclat Chocolate's products gluten-free?
Some are. Some truffles contain gluten, but Éclat's mendiants and a variety of its chocolate bars are gluten-free; customers with concerns are encouraged to call 610-692-5206 to confirm specific products.
Are Éclat Chocolate's products vegan?
Most Éclat chocolates are vegetarian, but not all are vegan because they contain dairy. However, many of Éclat’s dark chocolate bars and confections are vegan.
Does Éclat Chocolate contain nuts?
Yes. Some Éclat Chocolate products contain peanuts or tree nuts, and we handle these ingredients in our production facilities. Because of the potential for cross-contact, customers with nut allergies should contact our team at 610-692-5206 before placing an order.
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