Corporate Gifts

Discover why Éclat Chocolate has earned acclaim among chocolate connoisseurs. Our 16-piece Signature Assortment showcases Chef Christopher Curtin's artistry through an expertly curated selection of handcrafted chocolates, each piece reflecting our commitment to innovative flavors and sustainable sourcing.

What makes this collection extraordinary:

• Diverse flavor profiles from classic dark chocolate to unexpected gourmet combinations
• Premium alcohol-infused chocolates for sophisticated palates
• Award-winning chocolates crafted using traditional and innovative techniques
• Sustainably sourced ingredients from cocoa farms worldwide and local Pennsylvania dairies

Perfect for every occasion:

• Elegant hostess or housewarming gifts
• Corporate gifting that makes a lasting impression
• Personal indulgence for chocolate enthusiasts
• Sophisticated entertaining and dinner parties

Each chocolate in this signature collection tells a story of craftsmanship, from our impossibly thin Mondiant™ medallions to rich, complex flavor combinations that surprise and delight. Whether you're introducing someone to artisan chocolate or treating a fellow connoisseur, this assortment delivers an unforgettable tasting journey.

Beautifully packaged in our signature design-forward presentation. Ships nationwide from our Pennsylvania chocolaterie.

Perfect for family gatherings and large dinner parties, the Éclat Chocolate 25-piece box provides quality in quantity for those serving a discerning crowd.

This comprehensive collection showcases the full range of our chocolate artistry and innovation, featuring signature pieces that represent every aspect of our approach to luxury confectionery. Each chocolate contributes to a complete understanding of contemporary artisan chocolate making.

Perfect for serious chocolate exploration, luxury gift-giving, and anyone seeking to understand the complete philosophy and range of innovation that defines Éclat Chocolate's approach to modern confectionery artistry.

 Alcohol infused chocolates included

Discover the artistry of our signature Assorted Chocolate Mondiants™, featuring impossibly ultrathin medallions that represent the pinnacle of chocolate craftsmanship and innovative design. These delicate creations showcase Chef Christopher Curtin's mastery of both traditional techniques and cutting-edge chocolate artistry.

Each Mondiant™ is meticulously crafted using sustainably-sourced ingredients from the finest cocoa-growing regions worldwide, creating a collection that celebrates the diverse flavors and textures possible in artisan chocolate making. The ultrathin design intensifies flavor delivery while creating a unique sensory experience that sets Eclat apart from traditional chocolates.

This assorted collection makes an exceptional gift for chocolate connoisseurs or serves as an elegant introduction to Eclat's innovative approach to luxury chocolate craftsmanship.

Add a thoughtful, personal touch to your artisan chocolate gift with our custom note cards. For just $3.50, transform your luxury chocolate collection into a truly memorable experience with a handwritten message that captures the essence of Eclat's innovative design philosophy.

Our note cards feature the same attention to detail and modern aesthetic that defines our award-winning chocolates, making them the perfect complement to any chocolate gift from our sustainable, responsibly-sourced collection.

Turn a box of award-winning Éclat chocolate into a gift that carries your brand. Our custom sleeves are printed with your logo or message and wrap neatly around the box, so every recipient knows exactly who it's from. They're a simple way to make corporate gifts, client thank-yous, and event favors feel personal and polished.

Available on these boxes
Custom sleeves fit our 2-piece, 4-piece, and 6-piece chocolate boxes, as well as our Chocolate Mondiant™ boxes. Larger assortments, towers, and gift sets aren't eligible for sleeves. They can still be finished with ribbon, a vellum insert, or a personalized note card.

How it works

1. Choose your boxes. Pick any eligible 2-, 4-, or 6-piece or Mondiant™ box and add one custom sleeve per box to your order.
2. Send your artwork. After you order, we'll ask for your logo as a vector file (AI, EPS, or PDF) or a high-resolution JPG or PNG.
3. Approve your proof. We'll send a digital proof within 2-4 business days. Production starts once you approve it.
4. We print, wrap, and ship. Sleeves are printed and fitted by hand. Allow 1 week from proof approval to shipping.

Good to know

• Minimum order: None
• Pricing: $1 per sleeve, with volume pricing on orders over $500.
• Shipping to many recipients: Pair sleeves with our multi-recipient checkout to send branded gifts to every address on your list.

Awaken your senses with our Coffee & Cardamom Chocolate Bar, where the bold awakening of premium coffee meets the aromatic warmth of cardamom spice in sophisticated harmony. This innovative creation celebrates the traditional pairing found in Middle Eastern coffee culture through artisan chocolate artistry.

The bar features rich coffee character enhanced by cardamom's distinctive floral and citrus notes, creating a flavor experience that honors both coffee tradition and spice heritage. The combination showcases how cultural beverage traditions can inspire innovative chocolate development.

Perfect for coffee enthusiasts, spice lovers, and anyone who appreciates how traditional cultural flavor combinations can be reimagined through contemporary chocolate craftsmanship and premium ingredients.

Experience chocolate purity with our 72% Cacao Dark Chocolate Organic Bar, crafted exclusively from certified organic cacao that showcases how sustainable farming practices enhance rather than compromise chocolate excellence. This premium bar delivers intense dark chocolate character while supporting environmental stewardship.

Made from organically-grown cacao beans that reflect natural terroir without chemical intervention, this bar provides the bold, complex flavors that serious dark chocolate enthusiasts seek while ensuring ingredient purity and environmental responsibility.

Perfect for dark chocolate purists, organic food advocates, and anyone seeking chocolate experiences that align personal pleasure with environmental values through certified organic ingredients and sustainable farming support.

Experience Southern sophistication with our 6-piece Bourbon Pecan Chocolate Cubes, where premium bourbon meets native pecans in elegant artisan confections. This collection celebrates the refined flavors of American South through luxury chocolate craftsmanship and traditional ingredients.

Each cube showcases the complex character of quality bourbon balanced by the buttery richness of premium pecans, all harmonized in sustainably-sourced chocolate. The geometric design reflects modern aesthetics while the flavors honor traditional Southern taste preferences.

Perfect for bourbon enthusiasts, Southern cuisine lovers, and anyone seeking chocolate experiences that celebrate American regional flavors through contemporary confectionery artistry and premium ingredient combinations.

Honor Pennsylvania's culinary heritage with our PHL Pennsylvania Dutch Pretzel Dark Chocolate Bar, a regional celebration that combines authentic Pennsylvania Dutch pretzels with rich dark chocolate. This local tribute showcases how traditional regional ingredients can be elevated through artisan chocolate craftsmanship.

The bar features traditional Pennsylvania Dutch pretzels embedded in premium sustainably-sourced dark chocolate, creating a sophisticated balance of salty and sweet that reflects our region's comfort food traditions. The combination demonstrates how local culture can inspire contemporary confectionery innovation.

Perfect for Pennsylvania residents, cultural food enthusiasts, and anyone who appreciates how regional traditions can be transformed into sophisticated artisan chocolates that tell local stories through authentic ingredients and innovative technique.

Celebrate Pennsylvania's rich culinary heritage with our PHL Pennsylvania Dutch Pretzel Milk Chocolate Bar, a local tribute that combines authentic Pennsylvania Dutch pretzels with premium milk chocolate. This regional creation honors the food traditions that have shaped our local culture.

The bar features traditional Pennsylvania Dutch pretzels embedded in smooth, sustainably-sourced milk chocolate, creating a perfect balance of salty and sweet that reflects the comfort food traditions of our region. The combination showcases how local ingredients can be elevated through artisan chocolate craftsmanship.

Perfect for Pennsylvania natives, visitors seeking authentic local flavors, and anyone who appreciates how regional food traditions can be transformed into sophisticated artisan confections that tell cultural stories through taste.

Acclaimed and renowned time and again as the "World's Greatest," our caramels are truly unlike any other. Allow the burst of buttery, liquid caramel to dance on your taste buds and delight your palate. An exquisite housewarming or hostess gift, the Éclat Chocolate 16-piece box is made to share with friends and family at your house or theirs.

Winner of the 2010 SoFi Silver Award.

Includes: Milk Caramel, Dark Caramel, Ginger Caramel, Pear Caramel, and Calvados Caramel.

Perfect for sophisticated gift-giving and anyone seeking to explore the depth and complexity achievable through expert caramel craftsmanship and premium chocolate artistry. Alcohol infused chocolates included

Embark on a Middle Eastern flavor journey with our Zuta & Orange Chocolate Bar, where exotic zuta spice meets bright orange in a sophisticated fusion that showcases global spice traditions through artisan chocolate craftsmanship. This innovative creation demonstrates how international flavors can create entirely new chocolate experiences.

The bar combines the complex, earthy characteristics of zuta with the bright acidity of orange, all balanced in premium sustainably-sourced chocolate. The combination represents Chef Christopher Curtin's appreciation for global spice traditions and his ability to translate cultural flavors into contemporary confectionery.

Perfect for spice enthusiasts, international food lovers, and anyone seeking chocolate experiences that transport the palate to different cultures through authentic ingredients and innovative flavor development.

Indulge in pure caramel luxury with our 9-Piece Caramel Chocolates, a collection that celebrates the timeless appeal of rich, buttery caramel enhanced by premium chocolate artistry. Each piece showcases the perfect balance between caramel sweetness and chocolate sophistication.

Handcrafted using traditional caramel-making techniques and sustainably-sourced chocolate, this collection delivers the ultimate caramel experience through expert confectionery. The variety includes different caramel expressions, from classic to innovative flavor combinations.

Perfect for caramel enthusiasts, comfort food lovers, and anyone who appreciates how traditional confectionery techniques can be perfected through artisan craftsmanship and premium ingredients.

Experience chocolate mastery with our Éclat Reserve Blend Chocolate Mendiants, featuring Chef Christopher Curtin's signature cacao blend that represents years of experimentation and refinement. This exclusive collection showcases the art of chocolate blending at its finest.

The Reserve Blend combines carefully selected cacao from multiple origins to create a flavor profile that transcends any single origin, demonstrating the chocolatier's skill in balancing and enhancing different cacao characteristics. Each mendiant represents the culmination of chocolate blending expertise.

Perfect for chocolate connoisseurs, those interested in blending artistry, and anyone seeking to experience the sophisticated flavor complexity that only master-level chocolate blending can achieve.

Find tranquility in taste with our Green Tea & Roasted Rice Chocolate Bar, a zen-inspired creation that honors Japanese tea culture through sophisticated chocolate artistry. This contemplative bar combines the meditative quality of green tea with the comforting nuttiness of roasted rice.

The bar features premium green tea balanced by the toasted, nutty characteristics of roasted rice, creating a flavor experience that reflects the mindfulness and balance found in Japanese culinary traditions. The combination showcases how cultural practices can inspire contemporary confectionery.

Perfect for tea enthusiasts, meditation practitioners, and anyone seeking chocolate experiences that provide both sensory pleasure and moments of mindful contemplation through authentic Japanese-inspired ingredients.

Journey to distant spice markets with our Desert Rose Spice Chocolate Bar, an exotic creation that captures the aromatic complexity of Middle Eastern spice blends in premium artisan chocolate. This sophisticated bar transports the palate through traditional spice combinations and contemporary technique.

The bar features the desert rose spice blend's distinctive floral and warming characteristics, creating a flavor experience that evokes ancient trade routes and traditional spice knowledge. The combination showcases how historical spice traditions can inspire contemporary chocolate innovation.

Perfect for spice adventurers, Middle Eastern cuisine enthusiasts, and anyone seeking chocolate experiences that connect them with global spice heritage through authentic ingredients and innovative artisan craftsmanship.

Experience the perfect marriage of European confectionery tradition and modern chocolate artistry with our REU Caramelized Hazelnuts Chocolate Bar. This sophisticated creation elevates the classic combination of chocolate and hazelnuts through expert caramelization and premium ingredients.

The bar features carefully selected hazelnuts that are caramelized to enhance their natural buttery richness, then combined with sustainably-sourced chocolate for a taste experience that honors traditional European confectionery while showcasing contemporary technique.

Perfect for nut lovers, traditionalists, and anyone who appreciates how classic flavor combinations can be perfected through artisan craftsmanship and innovative approach to familiar ingredients.

Bauhaus design meets the coffee houses of Italy. Caffè Latte stylishly served within a modernist cube – with layered vanilla and coffee ganache delivering a complex flavor. Classico! This elegant collection celebrates the perfect balance of bold espresso and smooth vanilla through expert chocolate craftsmanship.

Each cube showcases the awakening intensity of quality coffee balanced by the luxurious comfort of vanilla, all crafted in sustainably-sourced chocolate. The geometric design reflects Éclat's modern aesthetic while the flavor combination honors classic taste partnerships that have pleased palates for generations.

This collection appeals to coffee enthusiasts, vanilla lovers, and anyone who appreciates the sophisticated interplay of complementary flavors in premium artisan confections. Perfect for afternoon indulgence or elegant entertaining.

This simple 72% cacao bar is made from Organic chocolate using artisanal techniques that maintain the original pure flavor of the chocolate.

Made exclusively from organically-grown cacao beans, this bar delivers rich, complex dark chocolate flavors that reflect the natural characteristics of cacao grown without synthetic chemicals. The artisanal approach preserves the authentic chocolate character while ensuring both ingredient purity and environmental responsibility.

Perfect for dark chocolate purists, environmental advocates, and anyone seeking chocolate experiences that align personal pleasure with environmental responsibility through certified organic ingredients and sustainable practices.

Acclaimed and renowned time and again as the "World's Greatest", our caramels are truly unlike any other. Allow the burst of buttery, liquid caramel to dance on your taste buds and delight your palate. Perfect for family gatherings and large dinner parties, the Éclat Chocolate 25-piece box provides quality in quantity for those serving a discerning crowd.

Winner of the 2010 SoFi Silver Award.

Includes: Milk Caramel, Dark Caramel, Ginger Caramel, Pear Caramel, & Calvados Caramel.

Perfect for large gatherings, luxury gift-giving, and anyone seeking to explore the full spectrum of caramel artistry through premium chocolate confections that honor tradition while embracing innovation. Alcohol infused chocolates included

Think back to the age of exploration and discovery while you enjoy our seasonal June Bugs. Filled with a few of our favorite combinations of fruit and spice to engage not only your visual senses but your taste buds as well. Flavors include:

• Apple & Smoked Cinnamon
• Black Cherry & Vanilla
  
• Lemon & Mint

This whimsical collection showcases Chef Christopher Curtin's playful approach to chocolate design while maintaining premium quality and craftsmanship. The detailed June bug shape demonstrates technical artistry while exotic flavor combinations surprise and delight.

Perfect for nature lovers, collectors of unique chocolates, and anyone who appreciates how artisan chocolate making can capture the beauty and playfulness of the natural world through detailed craftsmanship and innovative design.

Embark on an island chocolate adventure with our Sao Tome Chocolate Mendiants, featuring rare cacao from the volcanic Atlantic island known for producing some of the world's most distinctive chocolate. This exclusive collection showcases the unique terroir of island-grown cacao.

Each mendiant captures the maritime influence and volcanic soil characteristics that give Sao Tome cacao its distinctive flavor profile, including hints of tropical fruit and mineral complexity. The collection represents a rare opportunity to experience chocolate from one of the world's most unique growing regions.

Perfect for adventurous chocolate enthusiasts, collectors of rare origins, and anyone interested in experiencing how isolated island environments create truly unique chocolate flavor expressions.

Celebrate botanical beauty with our Longwood Gardens Chocolate Bar Gift Set, a special collection inspired by one of America's premier garden destinations. This curated set honors the horticultural artistry and natural splendor that has made Longwood Gardens a beloved cultural landmark.

The gift set features chocolate bars that capture the essence of garden life, from floral inspirations to seasonal celebrations that reflect the changing beauty of cultivated landscapes. Each bar represents the intersection of natural beauty and artisan craftsmanship.

Perfect for garden enthusiasts, Longwood Gardens visitors, and anyone who appreciates how botanical inspiration can inform chocolate artistry through nature-inspired flavors and garden-to-table appreciation.

Explore chocolate's global diversity with our Destination Chocolate Bar Tasting Flight (5-pack), a curated journey that showcases how geography, climate, and farming practices create distinct chocolate personalities. This educational collection demonstrates the remarkable flavor diversity possible in single-origin chocolate.

Each bar represents a different chocolate-growing region, crafted to highlight the unique characteristics that make each origin special. The collection provides insight into how terroir influences chocolate flavor while supporting sustainable cacao farming worldwide.

Perfect for chocolate education, tasting parties, and anyone curious about the agricultural artistry that creates diverse chocolate experiences through origin-specific craftsmanship and minimal intervention techniques.

Discover French confectionery tradition with our 9-piece Pâte de Fruits, a classic collection that honors the time-honored French art of fruit confection making. These sophisticated jellies concentrate premium fruit flavors into elegant confections that showcase centuries of French sweet-making expertise.

Each piece delivers pure, intense fruit character through traditional preparation methods that have been perfected over generations. The collection represents an introduction to sophisticated European confectionery that extends beyond chocolate into the broader world of artisan sweets.

Perfect for exploring French confectionery, fruit enthusiasts, and anyone seeking elegant alternatives that demonstrate how traditional European techniques create extraordinary flavor concentration and sophisticated texture.

This 47% cacao bar is made from Organic chocolate directly sourced from the Marañón Valley in Peru. Part of the proceeds will go to the Peruvian Rice Hull Stove Project.

This premium organic creation demonstrates that sustainable practices enhance rather than compromise chocolate quality while supporting environmental stewardship and community development. The direct sourcing relationship ensures both ingredient purity and support for Peruvian farming communities.

Perfect for health-conscious consumers, environmental advocates, and anyone who believes that the best chocolate comes from ingredients grown in harmony with nature while supporting meaningful social impact projects.

Experience the perfect fusion of American classic and French artisan technique with our Peanut Butter Chocolate Mondiants™. These impossibly ultrathin medallions showcase how traditional peanut butter flavor can be elevated through innovative chocolate craftsmanship and modern design sensibilities.

Handcrafted using sustainably-sourced chocolate and premium peanut butter, each Mondiant™ delivers intense flavor through its unique ultrathin design. This collection represents Chef Christopher Curtin's playful approach to luxury chocolate making, where familiar flavors are transformed into sophisticated artisan confections.

The signature medallion shape and ultrathin construction create a distinctive eating experience that maximizes flavor impact while showcasing the technical precision that defines Éclat's award-winning chocolate artistry.

Experience architectural inspiration in chocolate form with our Fallingwater Dark Chocolate Bar 65%. This sophisticated dark chocolate creation celebrates Frank Lloyd Wright's revolutionary design while embodying the same principles of innovation and harmony that define both great architecture and exceptional chocolate.

Featuring 65% cocoa content from sustainably-sourced cacao, this bar delivers bold, complex flavors that reflect the structural depth and natural integration of Wright's masterwork. The intense chocolate character mirrors the dramatic yet balanced nature of Fallingwater itself.

This artisan chocolate represents Chef Christopher Curtin's passion for modern design and contemporary aesthetics, creating an edible homage to architectural genius that appeals to design lovers, chocolate connoisseurs, and anyone who appreciates sophisticated artistry.

Experience French elegance with our Reims N.39 Spice & Chocolate Bar, a sophisticated creation inspired by the refined spice traditions of France's famous Champagne region. This artisan bar captures the sophisticated palate that has made Reims synonymous with luxury and celebration.

The bar features the N.39 spice blend's distinctive characteristics that reflect the refined taste of French culinary tradition, creating a chocolate experience that embodies the elegance and sophistication of Champagne country. The combination honors French gastronomic heritage through contemporary chocolate artistry.

Perfect for French cuisine enthusiasts, luxury chocolate lovers, and anyone seeking chocolate experiences that connect them with the sophisticated culinary traditions of France's most celebrated wine region.

Begin your Eclat journey with our 9-piece Signature Chocolate Assortment, a carefully curated introduction to the innovative design and exceptional craftsmanship that defines our approach to artisan chocolate making. This essential collection showcases signature pieces that represent our chocolate philosophy.

The assortment includes our most celebrated confections, from signature Mondiant™ medallions to innovative flavor combinations that demonstrate both traditional technique and contemporary innovation. Each piece serves as an introduction to different aspects of Eclat's chocolate artistry.

Perfect for first-time experiences, thoughtful gifts, and anyone seeking to understand what makes Eclat Chocolate unique in the world of artisan confectionery through accessible yet sophisticated chocolate exploration.

Discover the distinctive character of African cacao with our Tanzania Chocolate Mendiants, a single-origin collection that showcases the unique terroir and flavor profile of Tanzanian cacao beans. This sophisticated creation celebrates the agricultural artistry of East African cacao farming.

Each mendiant highlights the natural characteristics of Tanzanian cacao, known for its bright acidity and complex fruit notes that reflect the region's volcanic soil and tropical climate. Chef Christopher Curtin's minimal intervention approach allows these distinctive qualities to shine through.

Perfect for chocolate enthusiasts interested in origin exploration, supporters of African agriculture, and anyone who appreciates how geography and farming practices influence chocolate flavor development.

Experience the sophisticated complexity of Middle Eastern spice tradition with our ALP Aleppo Chile & Pink Peppercorn Chocolate Bar. This bold creation combines the fruity heat of Aleppo chile with the floral brightness of pink peppercorns in premium sustainably-sourced chocolate.

The bar showcases Chef Christopher Curtin's expertise in spice and chocolate pairing, creating a flavor journey that builds from subtle warmth to complex spice symphony. The combination honors traditional Middle Eastern spice knowledge while embracing contemporary chocolate craftsmanship.

Perfect for spice enthusiasts, adventurous chocolate lovers, and anyone who appreciates how global spice traditions can be translated into innovative artisan chocolate experiences that challenge and delight sophisticated palates.

Experience global spice harmony with our Allspice & Sesame Seed Chocolate Bar, where the warming complexity of allspice meets the nutty richness of sesame seeds in sophisticated cultural fusion. This innovative creation showcases how different spice traditions can unite in artisan chocolate.

The bar combines allspice's distinctive warmth with sesame's toasted nuttiness, creating a flavor profile that bridges Caribbean and Middle Eastern spice traditions. The combination demonstrates how global culinary heritage can inspire contemporary chocolate innovation.

Perfect for spice collectors, international cuisine enthusiasts, and anyone seeking chocolate experiences that celebrate the diversity of global flavor traditions through innovative artisan craftsmanship and premium ingredients.

Indulge in the luxurious combination of rich caramel and premium chocolate with our Caramel Chocolate Mondiants™. These signature impossibly ultrathin medallions represent the perfect balance of innovative design and classic flavor harmony, showcasing the technical artistry that defines Eclat's approach to luxury confections.

Each Mondiant™ is carefully crafted using sustainably-sourced chocolate and artisan caramel, creating a flavor experience that intensifies through the unique ultrathin design. The medallion shape allows for optimal flavor release while demonstrating the precision and skill of our master chocolatiers.

This collection embodies the modern elegance and playful sophistication that characterizes Eclat Chocolate, making it an ideal choice for gifts, corporate gifting, or sophisticated personal indulgence.

Explore the sophisticated intersection of savory and sweet with our Porcini & Thyme Chocolate Bar, an innovative creation that transforms earthy mushroom flavors into elegant chocolate artistry. This bold bar demonstrates how unexpected ingredients can create entirely new chocolate experiences.

The combination features the deep, earthy richness of porcini mushrooms balanced by the herbal brightness of thyme, all harmonized in premium dark chocolate. The bar represents Chef Christopher Curtin's fearless approach to flavor experimentation and his ability to find beauty in unexpected combinations.

Perfect for adventurous food lovers, foraging enthusiasts, and anyone who appreciates how innovative chocolate making can challenge conventional flavor expectations while creating sophisticated new taste experiences.

Celebrate the timeless European pairing of chocolate and hazelnuts with our Hazelnut Chocolate Dragée, a sophisticated tribute to one of confectionery's most beloved flavor combinations. This elegant creation showcases premium roasted hazelnuts enrobed in sustainably-sourced chocolate for the ultimate nutty indulgence.

Each dragée features the rich, buttery character of carefully selected hazelnuts enhanced by smooth chocolate coating, creating a textural and flavor experience that honors traditional European confectionery while showcasing contemporary artisan techniques.

This classic collection appeals to traditionalists, nut lovers, and anyone who appreciates the proven appeal of chocolate and hazelnut harmony perfected through modern craftsmanship and premium ingredients.

Experience pure indulgence with our Caramel Chocolate Dragée, where rich, buttery caramel meets premium sustainably-sourced chocolate in perfect harmony. These elegant confections showcase the classic pairing that has delighted chocolate lovers for generations, elevated through artisan craftsmanship and modern technique.

Each dragée features smooth chocolate coating that gives way to luxurious caramel center, creating a textural experience that balances richness with refinement. The combination represents Chef Christopher Curtin's ability to perfect traditional flavor partnerships while maintaining the innovative spirit that defines Eclat Chocolate.

Perfect for caramel enthusiasts, elegant gift-giving, or sophisticated personal indulgence, this collection embodies the timeless appeal of premium caramel enhanced by exceptional chocolate artistry.

A blend of Eclat chocolate and La Boîte spices. Made with 54% dark chocolate infused with Borneo N.26 (long pepper, lemon, mace and spices)

Explore the exotic spice heritage of Southeast Asia with our Borneo N.26 Spice Chocolate Bar, an adventurous creation that showcases the complex aromatic traditions of the world's third-largest island. This innovative bar brings tropical spice complexity to artisan chocolate craftsmanship.

The bar features the distinctive N.26 spice blend that captures Borneo's unique position at the crossroads of Asian spice trade, creating flavors that reflect centuries of cultural exchange and tropical abundance. The combination demonstrates how island spice traditions can inspire contemporary confectionery.

Perfect for spice explorers, Southeast Asian cuisine enthusiasts, and anyone seeking chocolate adventures that transport them to exotic locations through authentic ingredients and innovative flavor development.

Experience a sophisticated reimagining of the beloved campfire classic with our Signature S'mores Chocolate Mondiants™. This artisan collection features our impossibly ultrathin Mondiant™ medallions paired with homemade graham crackers, creating a luxury chocolate experience that honors tradition while embracing innovation.

Each mondiant showcases Chef Christopher Curtin's dedication to both innovative design and time-honored chocolate making techniques. Made with sustainably-sourced ingredients and crafted to instill a truly unique chocolate experience, these gourmet s'mores elevate a childhood favorite into sophisticated artisan confection.

Perfect for gift-giving or personal indulgence, this collection represents the playful yet elegant spirit that defines Eclat Chocolate's modern approach to luxury confections.

 Please allow 2 days for assembly.

Discover tropical sophistication with our 6-piece Roasted Banana Peanut Chocolate Cubes, an innovative collection that transforms familiar flavors into artisan luxury. This unique creation showcases Chef Christopher Curtin's ability to elevate comfort food combinations through premium ingredients and expert technique.

Each cube features the rich sweetness of roasted banana paired with premium peanuts, all enrobed in sustainably-sourced chocolate. The roasting process intensifies the banana's natural sugars while the geometric cube shape reflects Eclat's commitment to modern design principles and precise craftsmanship.

This adventurous collection appeals to those who appreciate unexpected flavor combinations and the transformation of familiar tastes into sophisticated confections. Perfect for curious palates and anyone seeking unique chocolate experiences.

Celebrate the intersection of architectural brilliance and chocolate artistry with our Fallingwater Milk Chocolate Bar 49%. This premium creation pays homage to Frank Lloyd Wright's iconic masterpiece while showcasing the same innovative design principles in edible form.

Crafted with sustainably-sourced cacao and featuring 49% cocoa content, this milk chocolate bar delivers rich, complex flavors that mirror the sophisticated balance found in Wright's architectural genius. The bar's design reflects Eclat's appreciation for modern aesthetics and functional beauty.

This collection represents Chef Christopher Curtin's love of contemporary design and MoMA-worthy artistry, transforming premium chocolate into an edible celebration of architectural innovation. Perfect for design enthusiasts, architecture lovers, and anyone who appreciates the marriage of form and function.

ÉCLAT CHOCOLATE CUBE COLLECTION

This collection celebrates our complete Bauhaus-inspired cube series—a curated exploration of flavors shaped through luxury chocolate artistry and time-honored ingredients.

Each cube tells its own story, enveloped in Éclat’s signature chocolate. The clean, geometric form reflects modernist design, while the flavors pay tribute to warmth, tradition, and authenticity.

Perfect for both the creative and the curious, this collection invites chocolate lovers to experience regional and global inspirations—expressed through contemporary design with exceptional pairings.

Experience French confectionery artistry with our 16-piece Pâte de Fruits, an elegant collection that showcases the sophisticated fruit confection tradition that has delighted French palates for centuries. These premium fruit jellies deliver intense, pure fruit flavors through traditional technique and premium ingredients.

Each pâte de fruit concentrates the essence of premium fruits into sophisticated confections that provide intense flavor experiences while maintaining the elegant texture that defines this classic French sweet. The collection represents centuries of French confectionery refinement.

Perfect for French cuisine enthusiasts, fruit lovers, and anyone seeking sophisticated alternatives to chocolate that showcase how traditional European confectionery techniques can create extraordinary taste experiences through pure fruit concentration.

Embark on a sophisticated spice journey with our Aleppo Pink Peppercorn Chocolate Mendiants, where the complex heat of Aleppo pepper meets the floral brightness of pink peppercorns in premium chocolate. This innovative collection showcases Chef Christopher Curtin's mastery of spice and chocolate pairing.

Each mendiant delivers a carefully balanced spice experience that builds complexity without overwhelming the premium chocolate base. The combination represents the sophisticated interplay between Middle Eastern spice traditions and contemporary chocolate artistry.

Perfect for spice enthusiasts, adventurous palates, and anyone who appreciates how traditional spice knowledge can be translated into innovative luxury chocolate experiences.

Discover the sophisticated harmony of Japanese tea culture and citrus brightness with our 6-piece Yuzu Hojicha Chocolate Cubes. This elegant collection combines the roasted depth of hojicha tea with the aromatic complexity of yuzu citrus, all crafted in premium sustainably-sourced chocolate.

Each cube represents a moment of mindful indulgence, capturing the contemplative nature of Japanese tea ceremony while celebrating the bright, uplifting character of yuzu. The geometric cube shape reflects Eclat's modern design aesthetic while honoring the precision and attention to detail found in Japanese culinary traditions.

This collection showcases Chef Christopher Curtin's appreciation for global flavor traditions and his ability to translate cultural ingredients into luxury chocolate experiences that surprise and delight sophisticated palates.

Begin your chocolate origin journey with our Destination Chocolate Bar Tasting Flight (3-pack), an accessible introduction to the fascinating world of single-origin chocolate. This carefully selected collection showcases how different growing regions create distinct chocolate personalities and flavor profiles.

Each bar represents a different approach to chocolate terroir, demonstrating how geography and farming practices influence taste. The collection provides an educational and delicious introduction to chocolate appreciation while supporting sustainable cacao farming practices.

Perfect for chocolate newcomers, gift introductions, and anyone curious about exploring how location and agricultural practices create the foundation for exceptional chocolate experiences.

Indulge in the perfect marriage of coffee culture and chocolate artistry with our Coffee Latte Chocolate Dragée. This sophisticated creation captures the rich complexity of espresso and the creamy smoothness of latte, enrobed in premium sustainably-sourced chocolate for the ultimate coffee lover's experience.

Crafted to honor both coffee and chocolate traditions, each dragée delivers the bold awakening of quality espresso balanced with the luxurious comfort of artisan chocolate. The combination celebrates the shared appreciation for craftsmanship found in both premium coffee and exceptional chocolate making.

This collection appeals to coffee enthusiasts, chocolate connoisseurs, and anyone who appreciates the sophisticated intersection of two beloved culinary traditions. Perfect for gifts, personal indulgence, or as an elegant afternoon pick-me-up.

Make a grand statement with our 50-piece Signature Assortment Chocolate Tower, a spectacular collection that showcases the complete range of Eclat's chocolate artistry. This impressive tower presentation transforms chocolate giving into a memorable event that celebrates both artisan craftsmanship and elegant design.

The collection features our finest confections from across all categories, including signature Mondiant™ medallions, innovative Parallel bars, seasonal specialties, and limited editions. Each chocolate represents a different aspect of Chef Christopher Curtin's approach to luxury confectionery.

Perfect for major celebrations, corporate events, wedding receptions, and any occasion that calls for making an unforgettable impression through the ultimate expression of chocolate luxury and sophisticated presentation.