Always trying to think outside of the box, Éclat Chocolate continues to search for inspiring chefs, artisans, artists, and interesting personalities to create new flavors and experiences. Some of our recent collaborations include:

The bar behind the most viral discussion of chocolate in history

Éclat Master Chocolatier Christopher Curtin teamed with Chef Eric Ripert of Le Bernardin and culinary maverick Anthony Bourdain to create the Good & Evil Chocolate Bar. Fashioned from personally selected, hand-picked pods of Peruvian Pure Nacional—a prized strain of cocoa thought to have been wiped out nearly 100 years ago—the Good & Evil Bar set off a conversation about chocolate that quickly went viral.

Company Collaborations

  • Text 'FOOD52' in a stylized font on a black background
  • The word 'FALLINGWATER' appears in dark red serif lettering on a plain white background.
  • Wharton logo of the University of Pennsylvania on a white background
  • Tiffany & Co. logo on a white background
  • Logo of La Boète Biscuits & Spices with a stylized brown box on a white background
  • McLaren logo on a white background
  • Logo of The Lodge at Woodloch with a stylized leaf design on a white background.