• Bolivian Truffle

    Made from 100% Bolivian cacao. This rich dark ganache offers the palate fruity flavors with floral and mild nutty undertones.

  • Shiraz

    A dark chocolate shell filled with a creamy milk chocolate ganache infused with Boxer Shiraz from Australia’s Mollydooker Winery.

  • Aleppo Chile Truffle

    Single origin chocolate infused with Aleppo Chile yields a chocolate with hints of fruit, mild cumin undertones, and very subtle heat. One of our customers’ favorite ‘fill the box’ selections.

  • 73%

    One of our most popular varieties, 73% is the culmination of three single origin chocolates, which are blended to create a decadent flavor profile. Cocoa bean accents enhance the texture.

  • Passion Fruit

    Made with fresh passion fruit puree.

  • Star Anise

    Pernod, or absinthe, with a light licorice flavor, is infused into these truffles, making them a favorite for fans of the green fairy.

  • Sichuan Pepper

    Chinese pepper from the Sichuan area, similar to pink peppercorn with a hint of floral.

  • Lavender

    Fresh lavender flowers are infused for 24 hours to extract only the lighter perfume oils and then blended with three single origin chocolates at 65% cocoa mass each.

  • Vanilla

    White chocolate ganache with whole Tahitian vanilla bean.

  • Casablanca – Moroccan Mint

    Fresh Moroccan mint infused with 65% chocolate ganache.

  • Pave de Tour

    Crushed hazelnut folded in a single origin milk chocolate.

  • Single Malt

    Made with our favorite single malt whisky from Islay, these truffles have a subtle peaty flavor and rich, full-bodied whisky ganache that is complemented by the stark flavor of cocoa powder.

  • Calvados Caramel

    A sister to Éclat’s award-winning caramels, the Calvados features a soft and creamy apple-flavored caramel surrounded by dark couverture.

  • Ginger Caramel

    The caramel is infused with freshly grated ginger to give it a refreshingly warm flavor, which is accented by the red Hawaiian sea salt on top of the dark couverture chocolate.

  • Pear Caramel

    Another of our award-winning caramels, Pear Caramels feature a pear puree in the caramel and is covered with a nicely balanced milk chocolate.

  • Dark Caramel

    Light and smooth caramel with hints of Tahitian vanilla, covered in a dark couverture chocolate and accented with Fleur de Sel.

  • Milk Caramel

    One of the stars recognized in Vogue’s ‘World’s Best Caramels’, this light and creamy caramel is enhanced with Tahitian Vanilla bean, accented with Fleur de Sel, and enrobed in milk chocolate.

  • Thai Basil and Lime Cube

    Milk chocolate infused with fresh Thai Basil paired with lime.

  • Bourbon Pecan Cube

    Bourbon ganache and a hint of pecan praline for the true southern experience.

  • Coffee Vanilla Cube

    Layered vanilla and coffee ganache delivering a complex flavor.

  • Orange Saffron Cube

    Saffron white chocolate layered with orange infused milk chocolate ganache.

  • Grapefruit Shiso Cube

    Milk chocolate infused with shiso layered with fresh grapefruit.

  • Yuzu Hojicha Cube

    Delicate notes of roasted green tea and the refreshing brightness of Japanese Yuzu.