This 47% cacao bar is made from Organic chocolate directly sourced from the Marañón Valley in Peru. Part of the proceeds will go to the Peruvian Rice Hull Stove Project.
This premium organic creation demonstrates that sustainable practices enhance rather than compromise chocolate quality while supporting environmental stewardship and community development. The direct sourcing relationship ensures both ingredient purity and support for Peruvian farming communities.
Perfect for health-conscious consumers, environmental advocates, and anyone who believes that the best chocolate comes from ingredients grown in harmony with nature while supporting meaningful social impact projects.
Éclat's chocolates range from about 39% to 85% cocoa mass, depending on the product, spanning milk, dark, and single-origin varieties.
Does Éclat Chocolate use single-origin cacao?
Yes. Éclat sources single-origin cacao from regions including Peru, Ecuador, Madagascar, Tanzania, and the Dominican Republic, and highlights origin-specific flavor notes in products like its chocolate mendiants.
Are Éclat Chocolate's chocolates handmade?
Yes, the company handcrafts every piece at its West Chester, PA workshop using a mix of traditional European techniques and Chef Curtin's innovative methods.
Are Éclat Chocolate's products gluten-free?
Some are. Some truffles contain gluten, but Éclat's mendiants and a variety of its chocolate bars are gluten-free; customers with concerns are encouraged to call 610-692-5206 to confirm specific products.
Are Éclat Chocolate's products vegan?
Most Éclat chocolates are vegetarian, but not all are vegan because they contain dairy. However, many of Éclat’s dark chocolate bars and confections are vegan.
Does Éclat Chocolate contain nuts?
Yes. Some Éclat Chocolate products contain peanuts or tree nuts, and we handle these ingredients in our production facilities. Because of the potential for cross-contact, customers with nut allergies should contact our team at 610-692-5206 before placing an order.
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