Hojicha Natto Chocolate Dragées

Experience culinary innovation at its finest with our Hojicha Natto Chocolate Dragées, a bold creation that showcases Chef Christopher Curtin's fearless approach to flavor experimentation and cultural fusion. This unique artisan chocolate represents the intersection of traditional Japanese ingredients and premium chocolate craftsmanship.

Crafted using sustainably-sourced chocolate and high-quality natto, these dragées challenge conventional flavor expectations while maintaining the luxury and sophistication that defines Eclat Chocolate. The smooth chocolate coating delivers unexpected flavor complexity that surprises and intrigues adventurous palates.

This innovative collection embodies Eclat's commitment to creating truly unique chocolate experiences, perfect for curious food enthusiasts and those who appreciate boundary-pushing artisan confections.