Destination Chocolate Bar Tasting Flight

Embark on a global chocolate journey with our Destination Chocolate Bar Tasting Flight, a curated collection that celebrates the diverse terroir and unique characteristics of cacao from around the world. This sophisticated tasting experience showcases how geography, climate, and farming practices influence chocolate flavor profiles.

Each bar in this collection represents a different chocolate-growing region, crafted to highlight the distinctive qualities that make each origin special. Chef Christopher Curtin's minimal intervention approach allows the natural characteristics of each cacao to shine, creating an educational and delicious exploration of chocolate diversity.

Perfect for chocolate enthusiasts, educational experiences, and anyone curious about the agricultural artistry that creates exceptional chocolate. This collection offers both entertainment and education while supporting sustainable cacao farming worldwide.