Destination Bars: PHL Dutch Pretzel Milk, PHL Dutch Pretzel Dark, REU Caramelized Hazelnuts, BRU Cacao Nibs, ALP, Aleppo Pink Peppercorn
Specialty Bar: First Harvest or International Crane Foundation bar
Truffles: 9-piece Peru, Half Pound box of Traditional Belgium-style truffles
Caramels: 16-piece Caramel
Signature Assortment: 25-piece assorted
Mendiants: Sao Thome, Aleppo Pink Peppercorn, Arriba
Caramel Sauce: Poire Sauce, Calvados Sauce, Fleur de Sel Sauce
*Some product selections may vary depending on seasonal availability.*
$250.00
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Sat. 12/17 – Sun. 12/18: 10am – 6pm
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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