Celebrate the classic European pairing of chocolate and hazelnuts with our Hazelnut Chocolate Mondiants™. These signature impossibly ultrathin medallions showcase how traditional flavor combinations can be elevated through innovative design and artisan craftsmanship.
Each Mondiant™ is meticulously crafted using sustainably-sourced chocolate and premium hazelnuts, creating a luxury experience that honors both ingredients while pushing the boundaries of chocolate artistry. The ultrathin design intensifies the nutty richness while demonstrating the technical precision that defines Eclat's approach to confection.
This collection represents Chef Christopher Curtin's ability to transform familiar flavors into sophisticated artisan chocolates that surprise and delight, making them perfect for gifts or elegant personal indulgence.
Éclat's chocolates range from about 39% to 85% cocoa mass, depending on the product, spanning milk, dark, and single-origin varieties.
Does Éclat Chocolate use single-origin cacao?
Yes. Éclat sources single-origin cacao from regions including Peru, Ecuador, Madagascar, Tanzania, and the Dominican Republic, and highlights origin-specific flavor notes in products like its chocolate mendiants.
Are Éclat Chocolate's chocolates handmade?
Yes, the company handcrafts every piece at its West Chester, PA workshop using a mix of traditional European techniques and Chef Curtin's innovative methods.
Are Éclat Chocolate's products gluten-free?
Some are. Some truffles contain gluten, but Éclat's mendiants and a variety of its chocolate bars are gluten-free; customers with concerns are encouraged to call 610-692-5206 to confirm specific products.
Are Éclat Chocolate's products vegan?
Most Éclat chocolates are vegetarian, but not all are vegan because they contain dairy. However, many of Éclat’s dark chocolate bars and confections are vegan.
Does Éclat Chocolate contain nuts?
Yes. Some Éclat Chocolate products contain peanuts or tree nuts, and we handle these ingredients in our production facilities. Because of the potential for cross-contact, customers with nut allergies should contact our team at 610-692-5206 before placing an order.
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