Éclat Chocolate’s 72% cacao bar is made from Organic fair trade chocolate using artisanal techniques.
Stroud Water Research Center is a nonprofit organization whose mission is to advance knowledge and stewardship of fresh water through global research, education, and watershed restoration. Since 1967, it has been driven by the philosophy that understanding fresh water is essential to its protection. Because the Stroud Center works at the highest level regardless of funding, a percentage of the proceeds of this bar will be donated to help them further their work. Your purchase will immediately benefit the Stroud Center’s work locally, nationally, and around the world. Thank you for your thoughtful purchase of Eclat Chocolate.
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