With this bar, Eclat Chocolate and Fruition Chocolate Works would like to introduce a single origin, single farm chocolate. Named after the farmer, Noe Vasquez, the only producer to grow the largest cocoa bean variety known to northern Peru, this bean is a perfect cross of Nacional and Criollo varieties that showcases a light, yet sophisticated flavor. Due to the unusually large cocoa beans and the cocoa pod’s thin husk, these beans have only a 1-day harvest window, and are so difficult to grow commercially that this variety has never previously been offered for sale as chocolate. Enjoy this taste exploration!
Can be found at Eclat Chocolate, Fruition Chocolate Works and selected specialty stores.