Roasted brown rice and green tea are a classic combination, whether brewed together to make Japanese genmaicha, or as a perfect parallel in this chocolate bar. Éclat Chocolate nominated finalist for the 2018 Good Food Awards.
$9.50
10 in stock
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
CLOSED Sundays
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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