Elevate your baking and culinary creations with our premium 70% Dark Chocolate Chips, crafted from the same sustainably-sourced, responsibly-grown cacao that defines all Eclat chocolates. These professional-grade chocolate chips deliver rich, complex flavors that transform ordinary recipes into extraordinary culinary experiences.
Made using Chef Christopher Curtin's blend of innovative and traditional techniques, these chips maintain their shape during baking while providing the deep, nuanced chocolate flavor that only comes from carefully sourced, high-quality cacao beans.
Perfect for professional bakers, passionate home cooks, and chocolate enthusiasts who demand the same level of quality in their ingredients as they do in their finished chocolates. Each chip embodies Eclat's commitment to chocolate excellence and sustainable sourcing practices.
Éclat's chocolates range from about 39% to 85% cocoa mass, depending on the product, spanning milk, dark, and single-origin varieties.
Does Éclat Chocolate use single-origin cacao?
Yes. Éclat sources single-origin cacao from regions including Peru, Ecuador, Madagascar, Tanzania, and the Dominican Republic, and highlights origin-specific flavor notes in products like its chocolate mendiants.
Are Éclat Chocolate's chocolates handmade?
Yes, the company handcrafts every piece at its West Chester, PA workshop using a mix of traditional European techniques and Chef Curtin's innovative methods.
Are Éclat Chocolate's products gluten-free?
Some are. Some truffles contain gluten, but Éclat's mendiants and a variety of its chocolate bars are gluten-free; customers with concerns are encouraged to call 610-692-5206 to confirm specific products.
Are Éclat Chocolate's products vegan?
Most Éclat chocolates are vegetarian, but not all are vegan because they contain dairy. However, many of Éclat’s dark chocolate bars and confections are vegan.
Does Éclat Chocolate contain nuts?
Yes. Some Éclat Chocolate products contain peanuts or tree nuts, and we handle these ingredients in our production facilities. Because of the potential for cross-contact, customers with nut allergies should contact our team at 610-692-5206 before placing an order.
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