Experience pure indulgence with our Caramel Chocolate Dragée, where rich, buttery caramel meets premium sustainably-sourced chocolate in perfect harmony. These elegant confections showcase the classic pairing that has delighted chocolate lovers for generations, elevated through artisan craftsmanship and modern technique.
Each dragée features smooth chocolate coating that gives way to luxurious caramel center, creating a textural experience that balances richness with refinement. The combination represents Chef Christopher Curtin's ability to perfect traditional flavor partnerships while maintaining the innovative spirit that defines Eclat Chocolate.
Perfect for caramel enthusiasts, elegant gift-giving, or sophisticated personal indulgence, this collection embodies the timeless appeal of premium caramel enhanced by exceptional chocolate artistry.
Éclat's chocolates range from about 39% to 85% cocoa mass, depending on the product, spanning milk, dark, and single-origin varieties.
Does Éclat Chocolate use single-origin cacao?
Yes. Éclat sources single-origin cacao from regions including Peru, Ecuador, Madagascar, Tanzania, and the Dominican Republic, and highlights origin-specific flavor notes in products like its chocolate mendiants.
Are Éclat Chocolate's chocolates handmade?
Yes, the company handcrafts every piece at its West Chester, PA workshop using a mix of traditional European techniques and Chef Curtin's innovative methods.
Are Éclat Chocolate's products gluten-free?
Some are. Some truffles contain gluten, but Éclat's mendiants and a variety of its chocolate bars are gluten-free; customers with concerns are encouraged to call 610-692-5206 to confirm specific products.
Are Éclat Chocolate's products vegan?
Most Éclat chocolates are vegetarian, but not all are vegan because they contain dairy. However, many of Éclat’s dark chocolate bars and confections are vegan.
Does Éclat Chocolate contain nuts?
Yes. Some Éclat Chocolate products contain peanuts or tree nuts, and we handle these ingredients in our production facilities. Because of the potential for cross-contact, customers with nut allergies should contact our team at 610-692-5206 before placing an order.
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