These artisan-crafted, Belgian-style truffles feature a ganache made from single origin chocolates, which is then hand-rolled in Venezuelan cocoa powder. Available in pound and half-pound quantities, but no matter how many you order, you’ll wish you had more.
$98.00
Out of stock
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques—secrets and techniques that make eating Éclat Chocolate a unique experience you won’t forget.
Monday-Friday: 10am – 6pm
Saturday: 10am – 4pm
Sunday: CLOSED
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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