Éclat Chocolate’s premiere chocolate bar made with hand selected Peruvian Pure Nacional Beans. Chef Christopher Curtin selects the top 5% of one of the rarest, harvested and most prized cacao crops in the world. The bar marries the purity and smoothness of the chocolate, with the raw appeal of the beans’ deliciously bitter cocoa nibs.
A percentage of the proceeds will go directly back to the farmers to help maintain the already established Peruvian Rice Hull Stove Project.
Our First Harvest Bar is Gluten Free and Vegan
Can be found at the following locations:
$18.00
38 in stock
Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget.
Monday – Friday: 10am – 6pm
Saturday: 10am – 4pm
CLOSED Sundays
Find Éclat chocolate at Vernick Coffee Bar, DiBruno Bros. & more…
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