Éclat Chocolate’s premiere chocolate bar made with hand selected Peruvian Pure Nacional Beans. Chef Christopher Curtin selects the top 5% of one of the rarest, harvested and most prized cacao crops in the world. The bar marries the purity and smoothness of the chocolate, with the raw appeal of the beans’ deliciously bitter cocoa nibs.
A percentage of the proceeds will go directly back to the farmers to help maintain the already established Peruvian Rice Hull Stove Project.
Our First Harvest Bar is Gluten Free and Vegan
Can be found at the following locations:
3 in stock
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