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June Bugs

Think back to the age of exploration and discovery while you enjoy our seasonal June Bugs. Filled with some of our favorite combinations of fruit and spice to engage not only your visual senses but your taste buds as well.

Éclat Dragées

Delectable blueberries, hazelnuts, or espresso beans covered in our Éclat 60% dark chocolate blend.

Hazelnut Chewy Caramel

Travel the Val d’Orcia region of Tuscany with our classic combination of chewy caramel and roasted hazelnut.

Why Éclat Chocolate

Éclat Chocolate’s Master Chocolatier, Chef Christopher Curtin believes the finest quality chocolate can only be made using the finest quality ingredients. Chef Christopher travels the world to personally select every ingredient that goes into his chocolates, bringing worldly flavors and influences back to Éclat Chocolate’s workshop in West Chester, PA. Chef Christopher, along with his skilled team of chocolatiers utilize traditional European techniques and the strictest quality standards. Experience the art of blending tradition and innovation with Éclat Chocolate.

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