+1 610 692 5206

Madagascar

66% Cocoa, Single Origin

The island of Madagascar, several hundred miles off the east coast of Mozambique, produces some of the best chocolate in the world. From its rich, red soil grows a delicate yet intense dark chocolate with fruity and spicy aromas that surprise and delight the palate.

Our Madagascar Mendiants are Gluten Free and Vegan.

$16.00

Out of stock

Dark chocolate (min. cacao mass 66% couverture chocolate, cocoa mass, sugar, soya lecithin, natural vanilla), cocoa nibs

Contains: Soy