Many find themselves speechless after experiencing Éclat Chocolate, but not everyone.
From the pages of Philadelphia Magazine to Vogue and beyond, Christopher Curtin and his craft have been celebrated time and time again.
New York Times, February 2013
Best in the BoxRead the article
Bon Appetit, January 2013
The BA 25: What to Eat, Drink & Cook with in 2013Read the article
New York Times, November 2012
Celebrity ChocolateRead the article
Philadelphia Inquirer, November 2012
The Super Chocolate Bar called Good & EvilRead the article
Bon Appetit, February 2012
Best Chocolates in AmericaRead the article
Bon Appetit, December 2011
Holiday Cocktail Party Survival Guide 2011Read the article
Forbes, December 2011
CRM:Christmas/Chanukah- Related MusingsRead the article
2010 Best of Philly Chocolate
sofi Silver Finalist for Obsession Bar Packaging Design
NASFT sofi Awards 2011Read the article
sofi Silver Finalist for Assorted Caramels
NASFT sofi Awards 2010Read the article
Tasty Morsels for Your Tasty Morsel
Daily Candy, January 2008Read the article
"World's greatest caramels... these are the candies to order."
Dark Victory, Vogue, February 2007
"Éclat Chocolate's truffles are filled with oozing caramel and spiked with spicy ginger or Calvados."
Stuck on Caramels, Food & Wine, November 2006